For restaurant owners in Europe, choosing the right equipment is not only about quality and design. Product compliance, shipping documents, customs clearance, and final delivery can all affect the opening schedule.
This project was for a Korean BBQ restaurant in Germany. The customer needed commercial electric BBQ grills, custom BBQ tables, ventilation equipment, and restaurant furniture that could support local project requirements.
To make the process easier, CENHOT supplied CE-certified commercial electric BBQ grills and matching restaurant equipment. Before shipment, we prepared the necessary product documents, packing list, invoice, and shipping information to support the import and customs clearance process.
After production, all equipment was carefully packed and shipped together with our door-to-door delivery service. During customs clearance, the local side requested additional product information. Our logistics team responded quickly, coordinated with the customs broker, and provided the required documents without causing major delays.
Thanks to fast communication and complete preparation, the equipment cleared customs smoothly and was delivered directly to the restaurant as planned.
After delivery, we continued to provide remote installation guidance, helping the customer set up the BBQ tables, electric grills, and ventilation equipment more efficiently.
This project shows how CENHOT helps restaurant owners save time and reduce project risks through CE-certified equipment, complete shipping support, customs coordination, door-to-door delivery, and after-sales service.
